We're proud to partner with Finca San Rafael, a fifth-generation family coffee farm that has been cultivating exceptional coffee since the beginning of the 20th century. Located in the heart of El Salvador's coffee region, this family-owned finca represents everything we value about authentic coffee culture.

Their unique blend of Bourbon, Pacamara, and Caracol varieties creates the distinctive flavors you taste in our Salvadoran offerings. Beyond coffee, Finca San Rafael is known for their beautiful horses and commitment to sustainable farming practices that have been passed down through generations.

Complement your coffee with our selection of authentic Central American pastries. We're working on bringing you traditional treats from El Salvador and Guatemala that perfectly pair with our coffee offerings.

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  Quesadilla Salvadoreña - Sweet Salvadoran cheese pound cake
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  Semita - Traditional Salvadoran pastry with fruit jam filling
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  Guatemalan Banana Bread - Made with locally sourced bananas