Tomorrow on El Zol: Unveiling Our Honey-Infused Salvadoran Beans
We're returning to El Zol Radio with something extraordinary—highly-rated coffee beans from El Salvador, naturally infused with authentic Salvadoran honey
Interview Details
Date
Tomorrow, October 28, 2025
Station
El Zol Radio, DMV Area
Special Feature
Live tasting of our new honey-infused Salvadoran coffee
A Journey to El Salvador
After the incredible response to our last El Zol interview, we knew we had to return with something truly special. That's why we traveled back to El Salvador to source these exceptional beans—and what we found exceeded all our expectations.
These aren't just any coffee beans. They come from a select group of farmers in El Salvador's premier coffee-growing regions, and they've earned some of the highest ratings in the country's specialty coffee scene. But what makes them truly unique is the innovative honey processing method that infuses each bean with the natural sweetness of authentic Salvadoran honey.
The Honey Process: Nature's Perfect Enhancement
The honey process is a specialized coffee processing method where the coffee cherries are pulped, but some of the sticky, sweet mucilage (called "honey" because of its consistency and sweetness) is left on the beans during drying. Our Salvadoran partners have perfected this technique, using locally-sourced Salvadoran honey to enhance the natural sweetness.
The result? A coffee that showcases incredible complexity—the natural chocolate and caramel notes of Salvadoran beans are beautifully complemented by delicate honey sweetness and floral undertones. It's a flavor profile that's both familiar and entirely new.
What Makes These Beans Special
- Highly Rated: These beans have received top scores from Salvadoran coffee quality assessors and specialty coffee experts
- Honey-Infused Processing: Natural Salvadoran honey is incorporated during the processing stage, creating unique flavor notes
- Limited Availability: We brought back a limited quantity of these exceptional beans—once they're gone, they're gone
- Direct from Source: We personally selected these beans during our trip to El Salvador, ensuring the highest quality
- Complex Flavor Profile: Expect notes of milk chocolate, caramel, honey sweetness, and delicate floral undertones
Why We're Excited
In all our years of sourcing coffee from El Salvador, we've never come across beans quite like these. The combination of exceptional growing conditions, expert processing, and the innovative honey infusion creates something that transcends typical specialty coffee.
When we first cupped these beans in El Salvador, we knew immediately that we had to share them with our community. The complexity, the balance, the way the honey notes enhance rather than overpower the natural coffee flavors—it's the kind of coffee that makes you pause and appreciate every sip.
What to Expect Tomorrow
During tomorrow's El Zol interview, we'll be bringing these beans to life. We'll prepare them using multiple brewing methods to showcase their versatility—from a classic pour-over that highlights the delicate honey notes to a rich espresso that brings out the chocolate and caramel undertones.
We'll also share the stories of the farmers who grew these beans, the traditional and innovative techniques they used, and why this particular harvest is generating so much excitement in El Salvador's specialty coffee community.
Tune In Tomorrow!
Don't miss our return to El Zol Radio tomorrow, October 28th, as we unveil these extraordinary honey-infused Salvadoran beans. Whether you're a coffee connoisseur or simply curious about what makes Salvadoran coffee special, this is an interview you won't want to miss.
And if you can't tune in live, don't worry—we'll be sharing highlights and making these beans available at our locations and farmers market appearances soon!
How to Get Your Hands on These Beans
Given the limited quantity and exceptional quality of these beans, we expect them to go quickly. Here's how you can make sure you don't miss out:
- 1.Visit Our Cart: Find us at our weekly farmers market locations—we'll have limited quantities available for purchase
- 2.Follow Us on Social Media: We'll announce when these beans are available and provide updates on remaining quantities
- 3.Join Our Newsletter: Subscribers will get first notice when these beans are available for purchase
Stay Connected
Want to be the first to know when these honey-infused beans are available? Follow us on social media and check our schedule to find us at your nearest farmers market.
"These honey-infused beans represent everything we love about Salvadoran coffee—tradition, innovation, and an unwavering commitment to quality. We can't wait to share them with you tomorrow on El Zol and at our locations soon after!"
— The Tz'ikin Cafe Team